The long and soft vinification allows
the future wines to weave their
complexity aromatic in order to bring
out the subtleties of the soil.
Soil: clay-limestone, gravel and
Area: 40 hectares in production,
di s t r ibuted around Vaugines ,
Cadenet, Cucuron and Lourmarin.
Average age of vines: 26 years.
Its dark red color is a beautiful
intensity. His nose expresses notes of
ripe fruit, pepper and licorice. The
wood gives it some subtle and
sophisticate vanilla notes. In the
palate, the texture is silky , the finish
is coated with a great freshness.
It will escort perfectly the dishes of
meat in sauce, a cheek of beef in
daube for example, game, and all
dishes of terroir raised.