Sustainable viticulture with organic
fertilisation and the minimum use of
spraying. Vines with an average age of
about 30 years, mostly trellised and
In a sun-drenched bowl between three
mountain ranges on the lower slopes of
Mont Ventoux. Altitude of 120-140m.
Well-drained soil of limestone and clay.
Predominant northerly wind (Mistral);
drying the air after rain
A classic Southern Rhône blend.
Aromas of red forest fruit and hints of
plum and soured cherries. A wellbalanced,
rounded, supple flavor; with
light tannins and notes of black pepper,
hints of spice leading to succulent
A wine to age for a few years or drink
now. Serve with red meat, casseroles
and stews and cheeses. Great on its