• Grenache 50%
• Cinsault 40%
• Syrah 10%

Reasoned culture. Mediterranean nutrition. Mechanical harvest. Sorting and pressing. Fermentation and aging in thermoregulated stainless steel vats.

Homogeneous territory of clay-limestone hillsides on a hilly terrain, suitable for viticulture, very representative of Provence (excellent sunshine, clay-limestone soils that keep the humidity, rugged relief that ensures good ventilation, average altitude of the vineyard – 370 meters – which is worth the cool nights, even in summer, Mistral de Provence which cleanses the grapes naturally.

• Color : Pale and bright, salmon reflections.
• Nose : Wild fruits.
• Mouth : Fresh strawberry, sweet candy, white flowers.

Appetizer, salads, grilled meat, carpaccio, sushi, ceviche.

7°- 9°C / 44°-48°F

750 mL / 1.5 L

13%