+1 (774) 283-0656 info@provencewineimports.com

Château Jas de Bressy

Rouge 2015

AOP Châteauneuf du Pape

BLEND

  • 80% Grenache

  • 15% Syrah

  • 5% Mourvèdre

WINE MAKING

28 days maceration. Traditional vilification into stainless still tanks. 18 months maturing in barrels of 2 and 3 years old and « foudres » (60hl barrels).

TERROIR

Pebbles on the surface, storing up the heat in the daytime and restoring it to the vinestocks in the nighttime, thus enabling the grapes to attain a high degree of maturity Red-clay subsoil.

TASTING

Robust red color, subtle, silky nose, elegant palate. This wine should be kept for 10 to 20 years to appreciate it fully. 15 to 20 years of potential aging.

PAIRING

Well-balanced, with generous and solid tannins , this wine is recommended with game or any red meat with character. For desert amateur, we advise to drink this wine on chocolate cake.

BOTTLE

750 mL / 1.5 L

ALCOHOL