Château Jas de Bressy
AOP Châteauneuf du Pape
28 days maceration. Traditional vilification into stainless still tanks. 18 months maturing in barrels of 2 and 3 years old and « foudres » (60hl barrels).
Pebbles on the surface, storing up the heat in the daytime and restoring it to the vinestocks in the nighttime, thus enabling the grapes to attain a high degree of maturity Red-clay subsoil.
Well-balanced, with generous and solid tannins , this wine is recommended with game or any red meat with character. For desert amateur, we advise to drink this wine on chocolate cake.
750 mL / 1.5 L