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Château La Coste

Le Château Rosé 2017

AOP Coteaux d’Aix-en-Provence

BLEND

  • Grenache 80%

  • Syrah 10%

  • Cinsault 10%

WINE MAKING

Selected from parcels of old vines. Hand picked on the vines and then in the chai. Direct pressing of whol e grapes. Fermented and aged in stainless steel vats and on fine lees (4 to 5 months).

TERROIR

Clay limestone. North facing limestone slopes. Age of vines : 35 years.

TASTING

Wine marked by a finesse and minerality. White fruits dominance alongside floral notes. A perfect rosé for gastronomic food.

PAIRING

Nice pairing with salmon gravlax or Thaï prawns.

SERVICE

10°-12°C / 50°-54°F

BOTTLE

750 mL / 1.5 L

ALCOHOL

13,5%