- Mourvède 10%
SHarvest selective sorting. Destemming with new generation destemmer (Oscillys from Bücher) then crushing. Direct pressing with pneumatic press. Separation of pressed and free-run juices (after tasting). Cold static settling for a minimum of 48 hours. 3 weeks mono varietal fermentation in stainless steel tanks (temperature of 15°C).
clay and limestone soils facing south/south-east, located at the bottom of Luberon mountain. Aging: stainless steel tanks aging over fne lees until Christmas. Clarifcation by racking and fltration before bottling.
A beautiful garden composed of very diferent, bright, nuanced, subtle scents, for a very complex nose: slight citrus notes, vivacity of small red berries, freshness of strawberry and fnesse of rose and lychee. Te intensity of the perfumes is found in the mouth with a frank attack, without concession. Te mid-palate ofers many variations, fruit explosion sensation with a lot of liveliness and freshness. Te fnish is long and saline.
A generous and gourmet rosé made to be shared with friends. Delicatessen, grilled beef, red mullet fllets, salmon carpaccio, octopus salad, veal tajine… Here, place to the audacity, in any season. Because yes, thanks to its beautiful generosity, you can also pair this rosé on your most winter dishes. One watchword : D.A.R.E. !
10°-12°C / 50°-54°F