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Domaine PEY BLANC

Pluriel Rosé 2017

AOP Coteaux d’Aix-en-Provence

BLEND

Syrah / Grenache

WINE MAKING

Extra-cold pre-fermentation on lees. Each varietal vinificated separately, light filtration, conservation in stainless stell tanks before bottling.

TERROIR

Extra-cold pre-fermentation on lees. Each varietal vinificated separately, light filtration, conservation in stainless stell tanks before bottling.

TASTING

Soft rosé dress, elegant structure, complex and aromatic : Red fruits, grapefruits, and citrus.

PAIRING

Gourmet rosé, delicate and fresh. Perfect for a trendy lunch buffet. Goes nicely with small grills, seasonal salads, eggplant caviar, Provençal tian.