+1 (774) 283-0656 info@provencewineimports.com

Domaine Ray-Jane

Le Rosé 2017

AOP Bandol

BLEND

  • Grenache 35%

  • Cinsault 35%

  • Mourvèdre 30%

WINE MAKING

Direct pressing, fermentation at low temperature (10 to 12 °) for 1 month with secondary fermentation called malolactic.

TERROIR

Clay-limestone, 60 – 80 year old vines. Traditional Tillage, Mechanical and Manual, Without Uses of Chemicals (Organic Farming). Hand-picked grapes, sorting in the vineyard and cellar.

TASTING

Salmon color, beautiful elegant dress, very fruity on citrus fruits, fine, minty on the finish, long on the palate.

PAIRING

Could be served as an aperitif, but also paired with a meal, barbecue and with light cheese.

SERVICE

7°- 9°C / 44°-48°F

BOTTLE

750 mL / 1.5 L

ALCOHOL

13,5%