• Syrah

• Grenache

• Cabernet

• Cinsault

The grapes are harvested during the night when the temperatures are coolest to preserve the aromas. The alcoholic fermentation is thermo-regulated at 16-17°C.

Total area of the vineyard: 45 hectares, terroir: clay and limestone, vineyard age: 5 to 60 years, cultural characteristics: reasoned culture, wine characteristics: winemaking in the absence of oxygen, without sulphites at harvest and at low temperature to fully respect the integrity of the grapes and wine.

• Color : Very pale, orange reflects.

• Nose : A powerful nose with aromas of citrus and red fruits.

• Mouth : In the mouth we find a rare similarity between the nose and the palate.

Ideal companion for meals with friends, barbecue and conviviality.

10°-12°C / 50°-54°F

750 mL / 1.5 L

13,5%