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Château Barbebelle  Madeleine Rouge

Château Barbebelle
Madeleine Rouge

  Château Barbebelle Madeleine Rouge 2019   BLEND Syrah 40% Grenache 30% Cabernet Sauvignon 30% WINE MAKING Reasoned culture. Respect of the environment. Mechanical grape harvests by night. Reassemblies and piegeages, fermentation and axing in traditional concrete...
Château Jas de Bressy  Rouge 2015  AOP Châteauneuf du Pape

Château Jas de Bressy
Rouge 2015
AOP Châteauneuf du Pape

Château Jas de Bressy Rouge 2015 AOP Châteauneuf du Pape BLEND 80% Grenache 15% Syrah 5% Mourvèdre WINE MAKING 28 days maceration. Traditional vilification into stainless still tanks. 18 months maturing in barrels of 2 and 3 years old and « foudres » (60hl barrels)....
Maison Parel  La Vigne Sauvage 2019  AOP Côtes du Rhône

Maison Parel
La Vigne Sauvage 2019
AOP Côtes du Rhône

Maison Parel La Vigne Sauvage 2019 AOP Côtes du Rhône BLEND 73% Grenache Noir 19% Syrah 6% Carignan 1% Cinsault 1% Mourvèdre WINE MAKING Fermentation in stainless steel vats at controlled temperature (25 ° C). Aging 8 to 10 months in concrete vats.   TERROIR Similar...
Domaine Ray-Jane  Le Rouge 2013  AOP Bandol

Domaine Ray-Jane
Le Rouge 2013
AOP Bandol

Domaine Ray-Jane Le Rouge 2013 AOP Bandol BLEND Mourvèdre 90% Grenache 5% Cinsault 5% WINE MAKING Traditional vinification, maceration with whole bunch and indigenous yeasts. Fermentation of 4 to 5 weeks. Breeding in French oak barrel of 22 months with secondary...