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Chateau St Pierre  Cuvée tradition rosé wine 2018

Chateau St Pierre
Cuvée tradition rosé wine 2018

Chateau St Pierre  Cuvée tradition rosé wine 2018 BLEND 40% Grenache 60% Cinsault WINE MAKING Manual harvests followed by in-vat maceration for 18 hours. The temperature rigorously maintained at 14°. Pressing is gentle. The press juices are separated. The next 24...
Famille Baron  Foucher Sancerre Rosé 2020  AOP Sancerre

Famille Baron
Foucher Sancerre Rosé 2020
AOP Sancerre

Famille Baron – Foucher Sancerre Rosé 2018 AOP Sancerre BLEND Pinot Noir 100% WINE MAKING   As soon as they arrive in the winery, the harvested grapes are delicately pressed and the juice obtained is allowed to settle for around 36 hours. The alcoholic...
Maison Parel Cuvée Mistral 2019

Maison Parel
Cuvée Mistral 2019

Maison Parel Cuvée Mistral 2019 IGP Méditerranée BLEND Cinsault 50% Grenache 40% Syrah 8% Carignan 2%   WINE MAKING Traditional, in stainless steel vats at a controlled temperature. Rapid aging, just a few months on fine lees in stainless steel vats in order to retain...
Domaine Ray-Jane  Le Rosé 2017  AOP Bandol

Domaine Ray-Jane
Le Rosé 2017
AOP Bandol

Domaine Ray-Jane Le Rosé 2017 AOP Bandol BLEND Grenache 35% Cinsault 35% Mourvèdre 30% WINE MAKING Direct pressing, fermentation at low temperature (10 to 12 °) for 1 month with secondary fermentation called malolactic. TERROIR Clay-limestone, 60 – 80 year old...