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Domaine Ray-Jane  Le Rosé 2017  AOP Bandol

Domaine Ray-Jane
Le Rosé 2017
AOP Bandol

Domaine Ray-Jane Le Rosé 2017 AOP Bandol BLEND Grenache 35% Cinsault 35% Mourvèdre 30% WINE MAKING Direct pressing, fermentation at low temperature (10 to 12 °) for 1 month with secondary fermentation called malolactic. TERROIR Clay-limestone, 60 – 80 year old...
Maison Angelvin  Selection Rosé 2017  AOP Côtes de Provence

Maison Angelvin
Selection Rosé 2017
AOP Côtes de Provence

Maison Angelvin Selection Rosé 2017 AOP Côtes de Provence BLEND Grenache 71% Cinsault 19% Mourvèdre 10% WINE MAKING Harvested by hand ay night by friends and family, the low temperatures ensure the preservation of each grape’s aroma. TERROIR The slope and sandy soil...